Quick and Easy Cottage Cheese Mac and Cheese

Looking for a quick and satisfying dinner option for busy weeknights? Look no further than this Creamy Chickpea Pasta Mac and Cheese recipe! With simple ingredients and easy preparation, it's the perfect solution for those evenings when you need something delicious on the table fast.

Ingredients:

• 280 grams chickpea pasta

• 1 cup low-fat or fat-free cottage cheese

• 140 grams light cheddar cheese

• 1 cup unsweetened almond milk

• 1.5 tablespoons arrowroot starch

• 0.2 teaspoon garlic powder

• 0.25 teaspoon ground mustard

• 0.5 teaspoon smoked paprika

• 0.25 teaspoon onion powder

• 0.25 teaspoon black pepper

• 340 grams cooked, boneless skinless chicken breast, chopped

Instructions:

1. Cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

2. In a blender or food processor, combine the low-fat or fat-free cottage cheese, light cheddar cheese, unsweetened almond milk, arrowroot starch, garlic powder, ground mustard, smoked paprika, onion powder, and black pepper. Blend until smooth and creamy.

3. Transfer the cheese sauce mixture to a saucepan over low heat. Cook for a few minutes until thickened, stirring constantly.

4. Add the cooked chickpea pasta and chopped chicken breast to the saucepan, stirring until well coated and heated through.

Nutritional Information (Makes 4 servings, per 1 serving):

• Calories: 538

• Carbohydrates: 50.6 grams

• Fat: 11.3 grams

• Protein: 58.9 grams

With this quick and easy Creamy Mac and Cheese recipe, you can have a delicious dinner on the table in no time. Perfect for busy weeknights when you need something satisfying without spending hours in the kitchen. Give it a try and enjoy a wholesome meal without the hassle!