Lightened Up Protein Tiramisu: A Delicious and Healthy Recipe

Protein Tiramisu

Are you looking for a protein-packed snack that's both delicious and healthy? Look no further! This lightened-up version of tiramisu is perfect for those who want to indulge in a classic Italian dessert while sticking to their health and fitness goals. Inspired by my first experience making tiramisu in an Italian cooking class, I've created a recipe that's lower in calories but still full of flavor. Let's dive into this healthy recipe for a protein tiramisu that you can enjoy guilt-free!

Ingredients:

  • 20 ladyfingers

  • 190g light whipped topping

  • 1 tsp vanilla extract

  • 6g instant coffee

  • 50g ricotta cheese

  • 10g 10% coffee creamer

  • 5g cocoa powder

  • 50g vanilla whey protein powder

  • 3 tbsp stevia or your preferred sugar substitute

Instructions:

  1. Prepare the Coffee:

    • Make the instant coffee according to the package instructions and pour it into a bowl that's large enough to dip a ladyfinger. Allow the coffee to cool to room temperature.

  2. Dip the Ladyfingers:

    • Once the coffee has cooled, quickly dip each ladyfinger into the coffee for about one second. Avoid soaking them for too long to prevent them from becoming too soggy.

    • Arrange the dipped ladyfingers in a single layer at the bottom of an 8"x8" baking dish.

  3. Make the Cream Mixture:

    • In a large mixing bowl, combine the light whipped topping, vanilla extract, ricotta cheese, coffee creamer, vanilla whey protein powder, and stevia.

    • Use an electric mixer on high speed to blend the mixture for about 10 seconds. Be careful not to over-mix.

  4. Assemble the Tiramisu:

    • Spread half of the cream mixture evenly over the layer of ladyfingers in the baking dish.

    • Repeat the process by adding another layer of dipped ladyfingers on top of the cream mixture.

    • Spread the remaining cream mixture over the second layer of ladyfingers.

  5. Add the Finishing Touches:

    • Sift or dust the cocoa powder evenly over the top layer of the cream mixture.

  6. Chill and Serve:

    • Refrigerate the tiramisu for 1-2 hours to allow the flavors to meld and the dessert to set.

    • Slice, serve, and enjoy your healthy protein tiramisu!

Why This Protein Tiramisu is a Perfect Protein Snack

This protein tiramisu is not only a tasty treat but also a nutritious option for those looking to maintain a healthy lifestyle. The use of vanilla whey protein powder boosts the protein content, making it an excellent post-workout snack or a satisfying dessert that won't derail your diet. Here's why this recipe is a must-try:

  • Protein Boost: With the addition of whey protein powder, each serving provides a significant amount of protein to help with muscle recovery and satiety.

  • Lower Calories: Using light whipped topping and stevia reduces the calorie count without sacrificing sweetness or creaminess.

  • Balanced Flavor: The combination of coffee-soaked ladyfingers and the creamy, protein-rich filling ensures that each bite is as delicious as the original, if not better.

Tips for Making the Best Protein Tiramisu

  • Quick Dips: When dipping the ladyfingers in coffee, be quick to avoid making them too soggy.

  • High-Quality Ingredients: Use high-quality instant coffee and vanilla extract for the best flavor.

  • Chill Time: Allowing the tiramisu to chill for at least 1-2 hours is crucial for achieving the perfect texture.

This protein tiramisu is a delightful way to satisfy your sweet tooth while sticking to your health and fitness goals. Give this healthy recipe a try and enjoy a protein-packed snack that feels indulgent yet nutritious. Buon appetito!

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